{"id":388,"date":"2008-02-17T18:47:30","date_gmt":"2008-02-17T16:47:30","guid":{"rendered":"http:\/\/www.escapefromberlin.com\/alive\/?p=388"},"modified":"2008-02-17T20:00:47","modified_gmt":"2008-02-17T18:00:47","slug":"a-perfect-burger","status":"publish","type":"post","link":"http:\/\/www.escapefromberlin.com\/alive\/?p=388","title":{"rendered":"A Perfect Burger"},"content":{"rendered":"<p><img align=left src='http:\/\/www.escapefromberlin.com\/alive\/wp-content\/uploads\/perfect_burger2.jpg' alt='' \/><\/p>\n<p>Eigentlich wollte ich nur nach einem einfachen Rezept f\u00fcr das Fleischpad suchen, doch dann tauchte der Washington Post Artikel mit all den herrlichen Extras auf:<\/p>\n<p><em>Green peppercorns, shallots and fresh thyme spruce up whole-grain mustard, while minced garlic, fresh lime and cilantro transform jarred mayonnaise into aioli with a kick. I&#8217;m quite fond of the bottled ketchup that I grew up with, though occasionally I like to make a spicy ketchup as a treat. I cook spices in a little oil with chopped onion and then stir in some tomato puree, vinegar, chipotle chili peppers and more, then cook until the mixture thickens into a vibrant paste.<\/em><\/p>\n<p>Kann sich noch jemand an Robertas am Nollendorfplatz erinnern? Mann, war der Burger da lecker! Ging in die Richtung und hatte so gar nix mit McD oder BK zu tun! Bei <a href=\"http:\/\/www.thebirdinberlin.com\/\">The Bird<\/a> war ich noch nicht (warum haben die mittags auch nicht auf?) und Alternativen fallen mir nicht ein. Also lieber gleich selbermachen!:D <\/p>\n<p><a href=\"http:\/\/www.washingtonpost.com\/wp-dyn\/content\/article\/2007\/05\/22\/AR2007052200352.html?hpid=smartliving\">A Perfect Burger, Top to Bottom &#8211; washingtonpost.com<\/a><br \/>\n<a href=\"http:\/\/www.nytimes.com\/2007\/05\/23\/dining\/231mrex.html\">Recipe: The Real Burger &#8211; New York Times<\/a><br \/>\n<br clear=\"all\"><\/p>\n<div class=\"sharing-default-minimal post-bottom\"><div class=\"nectar-social default\" data-position=\"\" data-rm-love=\"0\" data-color-override=\"override\"><div class=\"nectar-social-inner\"><a href=\"#\" class=\"nectar-love\" id=\"nectar-love-388\" title=\"Love this\"> <i class=\"icon-salient-heart-2\"><\/i><span class=\"love-text\">Love<\/span><span class=\"total_loves\"><span class=\"nectar-love-count\">0<\/span><\/span><\/a><a class='facebook-share nectar-sharing' href='#' title='Share this'> <i class='fa fa-facebook'><\/i> <span class='social-text'>Share<\/span> <\/a><a class='twitter-share nectar-sharing' href='#' title='Tweet this'> <i class='fa fa-twitter'><\/i> <span class='social-text'>Tweet<\/span> <\/a><a class='linkedin-share nectar-sharing' href='#' title='Share this'> <i class='fa fa-linkedin'><\/i> <span class='social-text'>Share<\/span> <\/a><a class='pinterest-share nectar-sharing' href='#' title='Pin this'> <i class='fa fa-pinterest'><\/i> <span class='social-text'>Pin<\/span> <\/a><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Eigentlich wollte ich nur nach einem einfachen Rezept f\u00fcr das Fleischpad suchen, doch dann tauchte der Washington Post Artikel mit all den herrlichen Extras auf: Green peppercorns, shallots and fresh thyme spruce up whole-grain mustard, while minced garlic, fresh lime and cilantro transform jarred mayonnaise into aioli with a kick. I&#8217;m quite fond of the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,9],"tags":[],"_links":{"self":[{"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=\/wp\/v2\/posts\/388"}],"collection":[{"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":0,"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.escapefromberlin.com\/alive\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}